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Tag Archives: Sponge cake
week 3 – Victoria Sponge
Victoria Sandwich was reportedly one of Queen Victoria’s favourite tea time treats. A recipe for Victoria Sponge was included in Mrs Beeton’s Book Of Household Management, published in 1861. It called for “4 eggs; their weight in pounded sugar, butter and … Continue reading
Posted in baking
Tagged cake, Flour, Ingredient, Queen Victoria, Sponge cake, Victoria Sponge, Whipped cream
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week 2 – Lemon Drizzle (regular and diet)
For week two I have made a zesty, tangy, lemony, syrupy loaf cake. It is sooooooo easy to make. I love lemon as a flavour; it’s so fresh and zingy. Over the years I’ve tried several recipes for lemon drizzle cake … Continue reading
Posted in baking, cake, lemon cake, sponge, Uncategorized
Tagged Butter, cake, Flour, Lemon, Sponge cake, Sugar, Tablespoon, zest
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week 1 – Comforting Chocolate Cake
What is more comforting than chocolate cake? This one is easy to make. It’s light, chocolatey and perfect with a cup of coffee. Your friends and family will love it. Go on. Give it a try. It’s easy to take … Continue reading
Posted in baking, cake, chocolate, sponge
Tagged baking, Butter, cake, chocolate, chocolate cake, Cocoa solids, comfort food, Flour, Ingredient, Powdered sugar, sponge, Sponge cake
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